In English that’s Prawns peri-peri. This dish is spicy, garlicy and generally served with it’s juices sizzling and accompanied with warm bread. I wish I was eating this in Spain right now with some lovely Spanish red.
- 4 tbsp extra virgin Olive Oil
- 3 garlic cloves, chopped
- 2 chillies (hot or mild, to taste), deseeded, chopped
- 1 tbsp smoked paprika (or if not available, standard paprika will do)
- ½ onion, finely chopped
- 300g king prawns- fresh/raw if possible but frozen ones that have a decent
- 2 table spoons chopped parsley
- Heat the oil over a gentle heat and add the garlic, chillies, paprika and onion. Cook until the onion is soft, without any colour.
- Add the prawns to the pan, and increase the heat slightly. Cook for 5-10 minutes (If you are using raw prawns, add to the pan and cook until the prawns have turned dark pink ).
- Add the chopped parsley
- Serve with crusty bread to mop up the flavoursome juices